The function of sugar in food is ___________________?

Related Mcqs:

1. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning
   B. Sterilization
   C. Pasteurization
   D. None of These

2. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations
   B. Food adulterants
   C. Food additives
   D. All the above

3. The oldest food preservation techniques are ___________________?

   A. Drying and dehydration
   B. Sun drying
   C. Browning
   D. None of these

4. The food colour measurement can be obtained by ___________________?

   A. Spectrophotometer
   B. Tint meters
   C. Disc colourimetry
   D. All the above

5. The function of acids in food is to_____________________?

   A. Intensity & modified the taste
   B. Act as ciectton pair accpot
   C. Act as microbial inhibitor
   D. All the above

6. Cane sugar is called___________________?

   A. Fructose
   B. Sucrose
   C. Galactose
   D. Mattose

7. When sugars heated under controlled conditions in the absence of water, they form an hydro sugar, that readily polymerized to give typical taint and brown pigment this process is called _________________?

   A. Mail lard reaction
   B. Caramalization
   C. Browning
   D. Purification

8. In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?

   A. Streptococcus
   B. Lactobacillus
   C. Acetobacter
   D. Both a & b

9. major source of sugar in world is________________?

   A. Dates
   B. Sugar cane
   C. Watermelons
   D. Beet roots

10. Sugar cane is_____________________?

    A. C3 plant
    B. C4 plant
    C. C2 plant
    D. None of the above