The food colour measurement can be obtained by ___________________?

Related Mcqs:

1. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning B. Sterilization C. Pasteurization D. None of These...

2. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations B. Food adulterants C. Food additives D. All the above...

3. The oldest food preservation techniques are ___________________?

   A. Drying and dehydration B. Sun drying C. Browning D. None of these...

4. The function of sugar in food is ___________________?

   A. Humecants B. Plasticizers C. Sweetners D. All the above...

5. Colour changes leading to brown, grey and other in fresh and cured meat can be arise from_____________________?

   A. Biochemical changes B. Physical changes C. Microbial activity D. enzyme activity...

6. A condition of green plant in which they become unhealthy and pale yellow in colour in known as_________________?

   A. Chloroplast B. Chromoplast C. Leucoplast D. Chlorsis...

7. Degradation of green colour of fruits is due to___________________?

   A. pH changes B. Oxidative system C. Chloroplry lases D. All the above...

8. pF unit is used for the measurement of_____________________?

   A. Hydraulic potential B. Hydraulic conductivity C. Negative soil water potential D. All the above...

9. The device used for the measurement of positive pressure potential of soil water is known as_________________?

   A. Lysimeter B. Tensiometer C. Piezometer D. Barometer...

10. In allogamous species, a true breeding line obtained by continuous inbreeding is__________________?

    A. Hybrid B. Top cross C. Poly cross D. Inbred...