A. Fructose
B. Sucrose
C. Galactose
D. Mattose
Related Mcqs:
- Sugar cane is_____________________?
A. C3 plant
B. C4 plant
C. C2 plant
D. None of the above - When sugars heated under controlled conditions in the absence of water, they form an hydro sugar, that readily polymerized to give typical taint and brown pigment this process is called _________________?
A. Mail lard reaction
B. Caramalization
C. Browning
D. Purification - In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?
A. Streptococcus
B. Lactobacillus
C. Acetobacter
D. Both a & b - The function of sugar in food is ___________________?
A. Humecants
B. Plasticizers
C. Sweetners
D. All the above - Sugar present in DNA is_______________?
A. Pentose
B. Hexose
C. Heptose
D. Triose - major source of sugar in world is________________?
A. Dates
B. Sugar cane
C. Watermelons
D. Beet roots - Vitamin C is called___________________?
A. Malic acid
B. Citric acid
C. Ascorbic acid
D. Trataric acid - Maturation of stamens and pistils at different times in the same flower is called___________________?
A. Heterostyle
B. Dichotamy
C. Heterospory
D. Dichogamy - A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called___________________?
A. Gas storage
B. Hypo baric storage
C. Modified storage
D. Ca storage - Part of soil which is in contact with root surface is called___________________?
A. Rhizoshpere
B. Lithoshpere
C. Atmoshpere
D. None of the above