A. Fructose
B. Sucrose
C. Galactose
D. Mattose
Advertisement
Related Mcqs:
- Sugar cane is_____________________?
- A. C3 plant B. C4 plant C. C2 plant D. None of the above...
- When sugars heated under controlled conditions in the absence of water, they form an hydro sugar, that readily polymerized to give typical taint and brown pigment this process is called _________________?
- A. Mail lard reaction B. Caramalization C. Browning D. Purification...
- In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?
- A. Streptococcus B. Lactobacillus C. Acetobacter D. Both a & b...
- The function of sugar in food is ___________________?
- A. Humecants B. Plasticizers C. Sweetners D. All the above...
- Sugar present in DNA is_______________?
- A. Pentose B. Hexose C. Heptose D. Triose...
- major source of sugar in world is________________?
- A. Dates B. Sugar cane C. Watermelons D. Beet roots...
- Vitamin C is called___________________?
- A. Malic acid B. Citric acid C. Ascorbic acid D. Trataric acid...
- Maturation of stamens and pistils at different times in the same flower is called___________________?
- A. Heterostyle B. Dichotamy C. Heterospory D. Dichogamy...
- A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called___________________?
- A. Gas storage B. Hypo baric storage C. Modified storage D. Ca storage...
- Part of soil which is in contact with root surface is called___________________?
- A. Rhizoshpere B. Lithoshpere C. Atmoshpere D. None of the above...
Advertisement