A. Rhizoshpere
B. Lithoshpere
C. Atmoshpere
D. None of the above
Related Mcqs:
- Any material such as straw, sawdust, leaves, plastic films, & loose soil that is spread upon the surface of the soil to protect the soil & plant roots from the effects of raindrops, soil crusting, freezing or evaporation:
A. Mull
B. Mulch
C. Mycorrhizae
D. MuckSubmitted by: Shafiq Rehman
- A process by which a piece of scion is attached to a root stock in a way that eabium of both scion and root stock came in firm contact, resulting is a new tissue is called_________________?
A. Ghooti
B. Budding
C. Grafting
D. Rooting - The basal part which provided the root system for anchorage and absorption of moisture and nutrients is called___________________?
A. Scion
B. Root stock
C. Grafting
D. Budding - Any tillage and planting system that maintains at least 30% of the soil surface covered by residue after planting for the purpose of reducing soil erosion by water:
A. Deep Tillage
B. Conservation Tillage
C. Both a & b
D. None of theseSubmitted by: Shafiq Rehman
- Soil additive which stabilizes the soil, improves resistance to erosion, increases to permeability to air & water, improves texture, eases cultivation or otherwise improves soil quality:
A. Soil amendment
B. Soil conditioner
C. Both a & b
D. None of the aboveSubmitted by: Shafiq Rehman
- Soil particles having diameter greater than 2 mm are called___________________?
A. Clay
B. Silt
C. Sand
D. Gravel - Physical condition of soil for plant growth is called___________________?
A. Granulation
B. Tillage
C. Tilth
D. All the above - When fresh meat in a butcher’s shop is cut, the newly exposed surface, on coming in contact with oxygen becomes______________________?
A. Pinkish
B. Brownish
C. Bright red
D. Red - Soil pores created by the animal such as earthworm and plant root are called_________?
A. Biopores
B. Diameter
C. Mesopores
D. MicrosporesSubmitted by: Hakeem Taj Shapuki
- The water loss through transpiration from vegetative and evaporation from soil surface is known as__________________?
A. Evaptranspiration
B. Transpiration
C. Evaporation
D. Guttation