A. Starch granules swell rapidly and lose birefringence
B. Starch granules do not swell rapidly and lose birefringence
C. Starch granules collide frequently causing a reduction in viscosity
D. Both a & b
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A. Starch granules swell rapidly and lose birefringence
B. Starch granules do not swell rapidly and lose birefringence
C. Starch granules collide frequently causing a reduction in viscosity
D. Both a & b
A. Breaks the egg shell
B. Eat egg shell
C. Both a & b
D. None of above
A. Sulpher containing
B. Hydrogen containing
C. Copper containing
D. Mg containing
A. Glucostatic regulation
B. Lipostatic regulation
C. Aminostatic regulation
D. All the above
A. Hydrogen bonds
B. Carbon bonds
C. Nitrogen bonds
D. None of the above
A. Heat
B. Catalysis
C. Enzymes
D. All the above
A. Farinograph
B. Micrograph
C. Compress metter
D. All the above
A. Cymose
B. Recemose
C. bunch
D. Terminal panicle
A. Shield budding
B. Stocking
C. Budding
D. All the above
A. seed
B. Fruit
C. Ovule
D. None of the above
A. Uterus
B. Fallopian tube
C. Vagina
D. Oviduct
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