Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?

Related Mcqs:

1. The final product of alcoholic fermentation are______________________?

   A. Acetic acid + H2O
   B. Ethyl alcohol + CO2
   C. Ethyl alcohol + H2O
   D. All the above

2. In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?

   A. Sulphur dioxide
   B. Nitrates
   C. Propionic acid
   D. Benzoic acid

3. To prevent the growth of molds in bread ind other backed food which preservative is used___________________?

   A. Sodium acetate
   B. Potassium acetate
   C. Calcium acetate
   D. All the above

4. Dajal is a bread of cattle from _______________________?

   A. Sahiwal
   B. Jacobabad
   C. D.G Khan
   D. Lahore

5. Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?

   A. Blanching
   B. Pasteurization
   C. Sterilization

6. Synthetic products which when applied to plants produce reactions almost identical to those caused by natural harmonics are called______________?

   A. Plant harmonics
   B. Plant growth regulators
   C. Photoperiodism activants
   D. Plant growth promoters

7. The term applied to a material which tends to absorb moisture from the atmosphere is called__________________?

   A. Capillary
   B. Hydroscopic
   C. Available
   D. Gravitational

8. A general term applied to domestic animal is called _______________________?

   A. Livestock
   B. Tamede animals
   C. Domestic animal
   D. none of above

9. Dystokia is a term applied in Lives tale for _________________________?

   A. Difficult birth
   B. Easy birth
   C. Abnormal birth
   D. None of above

10. _________refers to the increase in density of a soil as a result of applied load or pressure?

    A. Traffic soles
    B. Plough soles
    C. Compaction
    D. Pudding

    Submitted by: Shafiq Rehman