Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is_____________________?

Related Mcqs:

1. Shelf life of fruit is prolonged by use of____________________?

   A. Maleic hydrazine B. Ethylene C. 2,4-D D. Auxins...

2. The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?

   A. Food processing B. Food science C. Food technology D. Food preservation...

3. The storage life of Banana at 55ºF with R.H of 95% is ________________________?

   A. 4 weeks B. 6 weeks C. 3 weeks D. 2 weeks...

4. The storage life of Butter at -20ºF With R.H of 85% is_____________________?

   A. 4 months B. 6 months C. 8 months D. 12 months...

5. The storage life of grapes at 32ºF with R.H of 90% is_____________________?

   A. 1-2 weeks B. 2-4 weeks C. 3-8 weeks D. 5-6 weeks...

6. Banana belongs to type of fruit where the edible portion is ___________________?

   A. Mesocarp B. Sycoms C. Berry D. Drup...

7. Bunchy top disease of banana is___________________?

   A. Fungal disease B. Viral disease C. Bacterial disease D. Nematode disease...

8. System of planting banana suckers followed in Sindh is____________________?

   A. Rectangular B. Triangular C. Hexagonal D. Square...

9. In ripened banana the aroma is due to presence of____________________?

   A. Ethyl B. Eugenol C. Isopentanol D. Valencene...

10. Banana is a rich source of__________________?

    A. Vitamins B. Proteins C. Lipids D. Carbohydrates...