A. 4 months
B. 6 months
C. 8 months
D. 12 months
Related Mcqs:
- The storage life of grapes at 32ºF with R.H of 90% is_____________________?
A. 1-2 weeks
B. 2-4 weeks
C. 3-8 weeks
D. 5-6 weeks - The flavor of butter, milk and cheese due to__________________?
A. Long chain fatty acids
B. Short chain fatty acids
C. Saturated fatty acids
D. Unsaturated fatty acids - Approximate quantity of milk requires to get 1 Kg of butter is __________________?
A. 10.8 Kg
B. 15 Kg
C. 20 Kg
D. 23 Kg - Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is_____________________?
A. Upto 7 days
B. Upto 14 days
C. Upto 21 days
D. Upto 30 days - Extension of storage life by inhibition of sprouting of potatoes, onions and garlic can be achieved by radiation dose of_________________?
A. 0.05-0.1 kGy
B. 0.05-0.12 kGy
C. 0.05-0.15 kGy
D. non of these - The storage life of honey at 31ºF with R.H of 90% is__________________?
A. 4 months
B. 6 months
C. 8 months
D. 12 months - The storage life of fresh beef at 34ºF with R.H of 92% is_________________?
A. 1-3 weeks
B. 1-4 weeks
C. 1-6 weeks
D. 1-8 weeks - The storage life of onions at 32ºF with R.H of 75% is__________________?
A. 2-4 months
B. 4-6 months
C. 6-8 months
D. 8-10 months - The storage life of mangoes at 50ºF with R.H of 90% is__________________?
A. 1-2 weeks
B. 2-3 weeks
C. 2-4 weeks
D. 4-6 weeks - The storage life of mushroom at 35ºF with R.H of 90% is___________________?
A. 1-2 days
B. 2-4 days
C. 3-5 days
D. 6 days
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