A. Fungal disease
B. Viral disease
C. Bacterial disease
D. Nematode disease
Related Mcqs:
- Banana belongs to type of fruit where the edible portion is ___________________?
A. Mesocarp
B. Sycoms
C. Berry
D. Drup - System of planting banana suckers followed in Sindh is____________________?
A. Rectangular
B. Triangular
C. Hexagonal
D. Square - In ripened banana the aroma is due to presence of____________________?
A. Ethyl
B. Eugenol
C. Isopentanol
D. Valencene - System for planting banana suckers followed in Sindh is __________________?
A. Rectangular
B. Hexagonal
C. Square
D. Diagonal - Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is_____________________?
A. Upto 7 days
B. Upto 14 days
C. Upto 21 days
D. Upto 30 days - Banana is a rich source of__________________?
A. Vitamins
B. Proteins
C. Lipids
D. Carbohydrates - Which one of the following possesses banana like aroma______________________?
A. Diacetyl
B. Iso-amylacetate
C. Nerol
D. Ethyle buryrate - Approximate calories in one large banana is____________________?
A. 100
B. 125
C. 150
D. 176 - In banana synthetic flavour additive used is____________________?
A. Amylaccetate
B. Methyl anthranilate
C. Ethyle butyrate
D. None of the above - The concentration of ethylene required for the ripening of Banana is______________________?
A. 5 ppm with 24 hr
B. 10 ppm with 24 hr
C. 12 ppm with 24 hr
D. 15 ppm with 24 hr
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