A. Fungal disease
B. Viral disease
C. Bacterial disease
D. Nematode disease
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Related Mcqs:
- Banana belongs to type of fruit where the edible portion is ___________________?
- A. Mesocarp B. Sycoms C. Berry D. Drup...
- System of planting banana suckers followed in Sindh is____________________?
- A. Rectangular B. Triangular C. Hexagonal D. Square...
- In ripened banana the aroma is due to presence of____________________?
- A. Ethyl B. Eugenol C. Isopentanol D. Valencene...
- System for planting banana suckers followed in Sindh is __________________?
- A. Rectangular B. Hexagonal C. Square D. Diagonal...
- Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is_____________________?
- A. Upto 7 days B. Upto 14 days C. Upto 21 days D. Upto 30 days...
- Banana is a rich source of__________________?
- A. Vitamins B. Proteins C. Lipids D. Carbohydrates...
- Which one of the following possesses banana like aroma______________________?
- A. Diacetyl B. Iso-amylacetate C. Nerol D. Ethyle buryrate...
- Approximate calories in one large banana is____________________?
- A. 100 B. 125 C. 150 D. 176...
- In banana synthetic flavour additive used is____________________?
- A. Amylaccetate B. Methyl anthranilate C. Ethyle butyrate D. None of the above...
- The concentration of ethylene required for the ripening of Banana is______________________?
- A. 5 ppm with 24 hr B. 10 ppm with 24 hr C. 12 ppm with 24 hr D. 15 ppm with 24 hr...
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