In ripened banana the aroma is due to presence of____________________?

Related Mcqs:

1. In orange aroma is developed by__________________?

   A. Ethylene
   B. Citral
   C. Degreening
   D. Valencene

2. The aroma of Ethylbutyrateis just like____________________?

   A. Banana
   B. Grape
   C. Pineapple
   D. Guava

3. Banana belongs to type of fruit where the edible portion is ___________________?

   A. Mesocarp
   B. Sycoms
   C. Berry
   D. Drup

4. Bunchy top disease of banana is___________________?

   A. Fungal disease
   B. Viral disease
   C. Bacterial disease
   D. Nematode disease

5. System of planting banana suckers followed in Sindh is____________________?

   A. Rectangular
   B. Triangular
   C. Hexagonal
   D. Square

6. System for planting banana suckers followed in Sindh is __________________?

   A. Rectangular
   B. Hexagonal
   C. Square
   D. Diagonal

7. Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is_____________________?

   A. Upto 7 days
   B. Upto 14 days
   C. Upto 21 days
   D. Upto 30 days

8. Banana is a rich source of__________________?

   A. Vitamins
   B. Proteins
   C. Lipids
   D. Carbohydrates

9. Approximate calories in one large banana is____________________?

   A. 100
   B. 125
   C. 150
   D. 176

10. The storage life of Banana at 55ºF with R.H of 95% is ________________________?

    A. 4 weeks
    B. 6 weeks
    C. 3 weeks
    D. 2 weeks