The concentration of ethylene required for the ripening of Banana is______________________?

Related Mcqs:

1. Which one of the following is the non-ethylene producing fruit______________________?

   A. Mango
   B. Banana
   C. Orange
   D. Pear

2. Which one of the following is the climacteric ethylene producing fruit______________________?

   A. Lemon
   B. Grape
   C. Apple
   D. Lychee

3. An atmosphere with reduced concentration of O2 and increased concentration of CO2 is called_______________?

   A. Refrigeration
   B. Oxidation
   C. Humidity control
   D. Controlled atmosphere

4. Which one of the following possesses banana like aroma______________________?

   A. Diacetyl
   B. Iso-amylacetate
   C. Nerol
   D. Ethyle buryrate

5. Approximate calories in one large banana is____________________?

   A. 100
   B. 125
   C. 150
   D. 176

6. In banana synthetic flavour additive used is____________________?

   A. Amylaccetate
   B. Methyl anthranilate
   C. Ethyle butyrate
   D. None of the above

7. The storage life of Banana at 55ºF with R.H of 95% is ________________________?

   A. 4 weeks
   B. 6 weeks
   C. 3 weeks
   D. 2 weeks

8. Ethylene has horticulture uses such as___________________?

   A. Inducing fruit maturity
   B. Initiating flowers
   C. Changing the green color of fruits
   D. All the above

9. Bunchy top disease of banana is___________________?

   A. Fungal disease
   B. Viral disease
   C. Bacterial disease
   D. Nematode disease

10. Banana is a rich source of__________________?

    A. Vitamins
    B. Proteins
    C. Lipids
    D. Carbohydrates