A. Lemon
B. Grape
C. Apple
D. Lychee
Related Mcqs:
- Which one of the following is the non-ethylene producing fruit______________________?
A. Mango
B. Banana
C. Orange
D. Pear - Which one of the following is non-climacteric fruit__________________?
A. Mango
B. Apple
C. Papaya
D. Grape - which one of the following is climacteric fruit_____________________?
A. Grape
B. Banana
C. Lemon
D. Pineapple - Low temperature in climacteric fruits causes delay in________________________?
A. Ripening
B. Harvesting
C. Conversion of sugar to starch
D. None of the above - The concentration of ethylene required for the ripening of Banana is______________________?
A. 5 ppm with 24 hr
B. 10 ppm with 24 hr
C. 12 ppm with 24 hr
D. 15 ppm with 24 hr - Ethylene has horticulture uses such as___________________?
A. Inducing fruit maturity
B. Initiating flowers
C. Changing the green color of fruits
D. All the above - In dairy industry, a process for producing evaporated milk was presented in______________________?
A. 1896
B. 1835
C. 1840
D. 1842 - Bacteria producing toxins that cause food poisoning are known as___________________?
A. Clostridium
B. Staphylococcus
C. Mycodesmavin
D. Both a & b - The acetic acid producing bacteria are___________________?
A. Acetomonas
B. Saccharomyces
C. Streptococeus
D. None of the above - The highest milk producing cattle in the world is ______________________?
A. Sahiwal
B. Holstein Friesian
C. Australian Friesian
D. Red Sindhi
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