A. Ripening
B. Harvesting
C. Conversion of sugar to starch
D. None of the above
Related Mcqs:
- Apple apricot, plum, date, olive and peaches are rich in________________________?
A. Protein
B. Minerals
C. Carbohydrates
D. All the above - Which one of the following is non-climacteric fruit__________________?
A. Mango
B. Apple
C. Papaya
D. Grape - which one of the following is climacteric fruit_____________________?
A. Grape
B. Banana
C. Lemon
D. Pineapple - Which one of the following is the climacteric ethylene producing fruit______________________?
A. Lemon
B. Grape
C. Apple
D. Lychee - Optimum temperature, minimum temperature and maximum temperature are collectively called_________________?
A. Absolute temperature
B. Cardinal temperature
C. Various temperature
D. All the above - Reduction in climatic temperature causes reduction in fruit parameters such as__________________?
A. Respiration
B. Change in texture
C. Loss of vitamin C
D. All the above - Commercial production of fruits is known as_____________________?
A. Pomology
B. Orchading
C. Horticulture
D. Olericulture - According to national commission of Pakistan, post harvest losses in fruits are_________________?
A. 20-40%
B. 60-70%
C. 30-50%
D. 20-25% - Fruits are an excellent source of_____________________?
A. Vitamins
B. Minerals
C. Carbohydrates
D. All the above - Fruits ripen better at a relative humidity of at least________________________?
A. 70%
B. 80%
C. 85%
D. 90%
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