Apple apricot, plum, date, olive and peaches are rich in________________________?

Related Mcqs:

1. Storage life of peaches & pears 31ºF with R.H of 90% is _____________________?

   A. 1-2 weeks
   B. 2-3 weeks
   C. 2-4 weeks
   D. 2-6 weeks

2. Low temperature in climacteric fruits causes delay in________________________?

   A. Ripening
   B. Harvesting
   C. Conversion of sugar to starch
   D. None of the above

3. The storage life of Apricot at 32ºF with R.H of 90% is _____________________?

   A. 2-4 weeks
   B. 1-2 weeks
   C. 3-4 weeks
   D. 1-5 weeks

4. In apple wool aphid is genetically controlled by___________________?

   A. 2 D
   B. ID
   C. 2d
   D. Id

5. Edible part of apple is __________________ ?

   A. fleshy aril
   B. fleshy thalamus
   C. Seed
   D. Epicarp

6. Apple, guava, mango,pineapple and tomato are____________________?

   A. Acid foods
   B. Low acid foods
   C. Medium acid foods
   D. High acid foods

7. Approximate calories in one large raw apple is ________________________?

   A. 90
   B. 100
   C. 117
   D. 125

8. Guava, tomato, ber and melons are rich in__________________?

   A. Vitamin A
   B. Vitamin B
   C. Vitamin C
   D. Vitamin D

9. Banana is a rich source of__________________?

   A. Vitamins
   B. Proteins
   C. Lipids
   D. Carbohydrates

10. Milk proteins are rich in____________________?

    A. Cysteine
    B. Methionine
    C. Lysine
    D. All the above