Apple apricot, plum, date, olive and peaches are rich in________________________?

Related Mcqs:

1. Storage life of peaches & pears 31ºF with R.H of 90% is _____________________?

   A. 1-2 weeks B. 2-3 weeks C. 2-4 weeks D. 2-6 weeks...

2. Low temperature in climacteric fruits causes delay in________________________?

   A. Ripening B. Harvesting C. Conversion of sugar to starch D. None of the above...

3. The storage life of Apricot at 32ºF with R.H of 90% is _____________________?

   A. 2-4 weeks B. 1-2 weeks C. 3-4 weeks D. 1-5 weeks...

4. In apple wool aphid is genetically controlled by___________________?

   A. 2 D B. ID C. 2d D. Id...

5. Edible part of apple is __________________ ?

   A. fleshy aril B. fleshy thalamus C. Seed D. Epicarp...

6. Apple, guava, mango,pineapple and tomato are____________________?

   A. Acid foods B. Low acid foods C. Medium acid foods D. High acid foods...

7. Approximate calories in one large raw apple is ________________________?

   A. 90 B. 100 C. 117 D. 125...

8. Guava, tomato, ber and melons are rich in__________________?

   A. Vitamin A B. Vitamin B C. Vitamin C D. Vitamin D...

9. Banana is a rich source of__________________?

   A. Vitamins B. Proteins C. Lipids D. Carbohydrates...

10. Milk proteins are rich in____________________?

    A. Cysteine B. Methionine C. Lysine D. All the above...