Guava, tomato, ber and melons are rich in__________________?

Related Mcqs:

1. Apple, guava, mango,pineapple and tomato are____________________?

   A. Acid foods
   B. Low acid foods
   C. Medium acid foods
   D. High acid foods

2. Propagation of guava is done by___________________?

   A. Cutting
   B. Suckers
   C. Layering
   D. Scoin

3. Guava grown in soils with pH _____________________?

   A. 4.5-8.5
   B. 5.5-7.5
   C. 7.5-9.0
   D. 6.5-7.5

4. Cucumber, Kidney bean, pea and tomato are the example of _______________________?

   A. Long day plants
   B. Long night plants
   C. Long day and Long night plants
   D. Day natural plants

5. Tomato is good source of vitamin___________________?

   A. Vitamin A
   B. Vitamin B
   C. Vitamin C
   D. All the above

6. Tomato, chilly brinjal are collectively called__________________?

   A. Leafy vegetables
   B. Cole crop
   C. Bulb crop
   D. Solanaceous crop

7. Tomato is a _________________________?

   A. Short day plant
   B. Long day plant
   C. Day-neutral plant
   D. None of the above

8. Haploid plants have been produced by another culture in tomato by_________________?

   A. Greshof and Doy (1972)
   B. Tyagi and Prasad (1965)
   C. Mehta and Upadhya (1960)
   D. Singh (1960)

9. Tomato would not have turned red if__________________?

   A. They were kept at the bottom layer of box
   B. They were mixed with ripe apples
   C. There were no ripe apples in the box
   D. Less “hey”had been put in the box

10. The pigment present in tomato is___________________?

    A. B-carotene
    B. Xanthophyll
    C. Lycopene
    D. Chlorophyll