A. Cutting
B. Suckers
C. Layering
D. Scoin
Related Mcqs:
- Guava, tomato, ber and melons are rich in__________________?
A. Vitamin A
B. Vitamin B
C. Vitamin C
D. Vitamin D - Guava grown in soils with pH _____________________?
A. 4.5-8.5
B. 5.5-7.5
C. 7.5-9.0
D. 6.5-7.5 - Apple, guava, mango,pineapple and tomato are____________________?
A. Acid foods
B. Low acid foods
C. Medium acid foods
D. High acid foods - A propagation technique in which instead of wrapping the notched portion is burried in the ground is called________________?
A. Ghooti
B. Layering
C. Ground layering
D. Air layering - Mango propagation is more successful by_______________________?
A. Shield budding
B. Grafting
C. T-budding
D. Cutting - All the individuals derived by vegetative propagation from a single individual is known as___________________?
A. Affects more than five characters
B. Affects more than ten characters
C. Affects only one character
D. Affects more than one character - In spinach cross pollination takes place by___________________?
A. Water
B. Birds
C. Hybridization
D. Wind - Common varieties of rose are developed by___________________?
A. Grafting
B. Layering
C. Budding
D. Cutting - In apple wool aphid is genetically controlled by___________________?
A. 2 D
B. ID
C. 2d
D. Id - Carbohydrates are separated by___________________?
A. Gas liquid chromatography
B. Infra-red spectrophotometer
C. Flame photometry
D. Paper chromatography
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