A propagation technique in which instead of wrapping the notched portion is burried in the ground is called________________?

Related Mcqs:

1. Mango propagation is more successful by_______________________?

   A. Shield budding
   B. Grafting
   C. T-budding
   D. Cutting

2. Propagation of guava is done by___________________?

   A. Cutting
   B. Suckers
   C. Layering
   D. Scoin

3. All the individuals derived by vegetative propagation from a single individual is known as___________________?

   A. Affects more than five characters
   B. Affects more than ten characters
   C. Affects only one character
   D. Affects more than one character

4. Which technique is also called Insacco or Nylen bag technique ________________________?

   A. In Vivo
   B. In Situ
   C. In Vitro
   D. None of above

5. Fruit in which edible portion is thalamus are known as___________________?

   A. Aggregate fruit
   B. Soft fruits
   C. Pome
   D. Berries

6. Banana belongs to type of fruit where the edible portion is ___________________?

   A. Mesocarp
   B. Sycoms
   C. Berry
   D. Drup

7. The portion of the axis below the cotyledons is known as___________________?

   A. Micropyle
   B. Hypocotyle
   C. Epictyl
   D. None of the above

8. ____________ may be defined as the art and science of cutting away of portion of plant to improve its shape, to influence its growth, flowering and fruitfulness and to improve the quality of the product:

   A. Littering
   B. Pruning
   C. Layering
   D. Cutting

   Submitted by: Shafiq Rehman

9. The conservation of glucose or fructose in pyruive acid during respiration is called________________?

   A. Glucopage
   B. Glycogen
   C. Glycolysis
   D. None of the above

10. The most popular and common method of laying out orchard on flat ground is_________________?

    A. Triangular system
    B. Rectangular system
    C. Square system
    D. Quincunx system