____________ may be defined as the art and science of cutting away of portion of plant to improve its shape, to influence its growth, flowering and fruitfulness and to improve the quality of the product:

Related Mcqs:

1. The influence of light on flowering in plant is____________________?

   A. Phototropism
   B. Photolysis
   C. Photoperiodism
   D. Photosynthesis

2. Science and art of establishment a tree crop is called____________________?

   A. Sericulture
   B. Tissue culture
   C. Silva culture
   D. None of the above

3. Shrubs and flowering trees are propagated through_________________?

   A. Soft wood cutting
   B. Hard wood cutting
   C. Semi soft wood cutting
   D. Semi hard wood cutting

4. A woody plant with a climbing growth habit is called_____________________?

   A. Stem
   B. Shoot
   C. Liana
   D. Vine

5. Plant growth regulator found in terminal and lateral buds is___________________?

   A. Abscisic acid
   B. Gibberellins
   C. Auxins
   D. All the above

6. The average temperature for maximum plant growth is _________________?

   A. 20-30ºC
   B. 25-35ºC
   C. 28-30ºC
   D. 25-30ºC

7. The recommended plant to plant space for chiku is __________________?

   A. 20 x 20 ft
   B. 35 x 35 ft
   C. 50 x 50 ft
   D. 100 x 100 ft

8. A propagation technique in which instead of wrapping the notched portion is burried in the ground is called________________?

   A. Ghooti
   B. Layering
   C. Ground layering
   D. Air layering

9. Banana belongs to type of fruit where the edible portion is ___________________?

   A. Mesocarp
   B. Sycoms
   C. Berry
   D. Drup

10. The portion of the axis below the cotyledons is known as___________________?

    A. Micropyle
    B. Hypocotyle
    C. Epictyl
    D. None of the above