According to national commission of Pakistan, post harvest losses in fruits are_________________?

Related Mcqs:

1. According to national commission of Pakistan, post harvest losses in fruits are____________________?

   A. 20-40%
   B. 60-70%
   C. 30-50%
   D. 20-25%

2. Food supply can be increased by reducing post harvest losses___________________?

   A. 20-30%
   B. 30-40%
   C. 10-20%
   D. None

3. Soil moisture and ET losses are_________________?

   A. Inversely related
   B. Directly related
   C. Not related
   D. Occasionally related

4. A major metabolic process taking place in harvest yield is__________________?

   A. transpiration
   B. Growth
   C. Respiration
   D. Absorption

5. Pakistan being predominantly an arid and semiarid country, In addition to agricultural productivity losses and increasing poverty, desertification results in significant reductions in _________?

   A. Contributing to global warming
   B. Carbon storage in soils
   C. loss of biodiversity
   D. All of these

   Submitted by: Shafiq Rehman

6. Commercial production of fruits is known as_____________________?

   A. Pomology
   B. Orchading
   C. Horticulture
   D. Olericulture

7. A pruning management done to develop a tree framework strong cough to bear large number of fruits without breaking of branches is known as _________________?

   A. Training
   B. Thinning
   C. Punning
   D. All the above

8. Decidous fruits can be planted in __________________?

   A. Spring
   B. Rainy season
   C. Both a & b
   D. None of the above

9. The activity of enzymes in fruits usually decline at temperature___________________?

   A. Above 10ºC
   B. Above 20ºC
   C. Above 30ºC
   D. None of the above

10. Fruits ripen better at a relative humidity of at least________________________?

    A. 70%
    B. 80%
    C. 85%
    D. 90%