Fruits are an excellent source of_____________________?

Related Mcqs:

1. Degreening of citrus fruit is achieved by the use of_____________________?

   A. Ethrel B. Ethepone C. Ethylene D. Cytokinine...

2. Temperate fruits requires certain amount of chilling to flower, which one is the important temperate fruit from the following list__________________?

   A. Mango B. Litchi C. Apple D. All the above...

3. Fleshy fruits developed from the ovary wall with out stony layer are known as____________________?

   A. Pome B. Berry C. Drupe D. None of the above...

4. A branch of Horticulture dealing with the production of fruits and their distribution is called_______________?

   A. Olericulture B. Pomology C. Sericulture D. Citricultire...

5. A pruning management done to develop a tree framework strong cough to bear large number of fruits without breaking of branches is known as _________________?

   A. Training B. Thinning C. Punning D. All the above...

6. Decidous fruits can be planted in __________________?

   A. Spring B. Rainy season C. Both a & b D. None of the above...

7. Ripening fruits soften due to___________________?

   A. Jelly formation at acidic pH B. Soubulization of pectate of middle lamelle C. Conversion of starch in sugar D. Incorporation of pectate in middle lamella...

8. The activity of enzymes in fruits usually decline at temperature___________________?

   A. Above 10ºC B. Above 20ºC C. Above 30ºC D. None of the above...

9. Low temperature in climacteric fruits causes delay in________________________?

   A. Ripening B. Harvesting C. Conversion of sugar to starch D. None of the above...

10. Chilling injury in fruits occurs due to__________________?

    A. Accumulation of ethanol B. Accumulation of acetaldehyde C. Accumulation of toxic compounds D. All the above...