Fruits ripen better at a relative humidity of at least________________________?

Related Mcqs:

1. which one of the following instrument is used to measure the relative humidity in atmosphere___________________?

   A. Colorimeter B. Hygrometer C. Paramagnetic analyzer D. none of the above...

2. Commercial production of fruits is known as_____________________?

   A. Pomology B. Orchading C. Horticulture D. Olericulture...

3. Temperate fruits requires certain amount of chilling to flower, which one is the important temperate fruit from the following list__________________?

   A. Mango B. Litchi C. Apple D. All the above...

4. A branch of Horticulture dealing with the production of fruits and their distribution is called_______________?

   A. Olericulture B. Pomology C. Sericulture D. Citricultire...

5. According to national commission of Pakistan, post harvest losses in fruits are____________________?

   A. 20-40% B. 60-70% C. 30-50% D. 20-25%...

6. A pruning management done to develop a tree framework strong cough to bear large number of fruits without breaking of branches is known as _________________?

   A. Training B. Thinning C. Punning D. All the above...

7. According to national commission of Pakistan, post harvest losses in fruits are_________________?

   A. 20-40% B. 60-70% C. 30-50% D. 20-25%...

8. Fruits are an excellent source of_____________________?

   A. Vitamins B. Minerals C. Carbohydrates D. All the above...

9. Degradation of green colour of fruits is due to___________________?

   A. pH changes B. Oxidative system C. Chloroplry lases D. All the above...

10. Eating quality of the fruits is determined by_____________________?

    A. Flavor B. Texture C. Physiological age D. All the above...