Fruits ripen better at a relative humidity of at least________________________?

Related Mcqs:

1. which one of the following instrument is used to measure the relative humidity in atmosphere___________________?

   A. Colorimeter
   B. Hygrometer
   C. Paramagnetic analyzer
   D. none of the above

2. Commercial production of fruits is known as_____________________?

   A. Pomology
   B. Orchading
   C. Horticulture
   D. Olericulture

3. Temperate fruits requires certain amount of chilling to flower, which one is the important temperate fruit from the following list__________________?

   A. Mango
   B. Litchi
   C. Apple
   D. All the above

4. A branch of Horticulture dealing with the production of fruits and their distribution is called_______________?

   A. Olericulture
   B. Pomology
   C. Sericulture
   D. Citricultire

5. According to national commission of Pakistan, post harvest losses in fruits are____________________?

   A. 20-40%
   B. 60-70%
   C. 30-50%
   D. 20-25%

6. A pruning management done to develop a tree framework strong cough to bear large number of fruits without breaking of branches is known as _________________?

   A. Training
   B. Thinning
   C. Punning
   D. All the above

7. According to national commission of Pakistan, post harvest losses in fruits are_________________?

   A. 20-40%
   B. 60-70%
   C. 30-50%
   D. 20-25%

8. Fruits are an excellent source of_____________________?

   A. Vitamins
   B. Minerals
   C. Carbohydrates
   D. All the above

9. Degradation of green colour of fruits is due to___________________?

   A. pH changes
   B. Oxidative system
   C. Chloroplry lases
   D. All the above

10. Eating quality of the fruits is determined by_____________________?

    A. Flavor
    B. Texture
    C. Physiological age
    D. All the above