Reduction in climatic temperature causes reduction in fruit parameters such as__________________?

Related Mcqs:

1. Optimum temperature, minimum temperature and maximum temperature are collectively called_________________?

   A. Absolute temperature
   B. Cardinal temperature
   C. Various temperature
   D. All the above

2. Low temperature in climacteric fruits causes delay in________________________?

   A. Ripening
   B. Harvesting
   C. Conversion of sugar to starch
   D. None of the above

3. A plant part which provides top and fruit bearing surface is called__________________?

   A. Root stock
   B. Scion
   C. Both a & b

4. Scaled polyethylene bags increase the susceptibility of orange fruit from_________________?

   A. Bacteria
   B. Fungi
   C. Mould
   D. Virus

5. Degreening of citrus fruit is achieved by the use of_____________________?

   A. Ethrel
   B. Ethepone
   C. Ethylene
   D. Cytokinine

6. The year in which mango tree does not produce or produce very small number of fruit is called ________________ ?

   A. Lazy year
   B. Hunger year
   C. Off year
   D. None of the above

7. The fruit tree which are naturally cross pollinated are ___________________ ?

   A. Mango and lemon
   B. Chiku and banana
   C. Apple and grape
   D. Datepalm and papaya

8. which one of the following fruit is perishable________________________?

   A. Mango
   B. Banana
   C. Cherry
   D. Grapes

9. Which one of the following instrument is used for measuring fruit flesh finess__________________?

   A. Penetometer
   B. Effegi instrument
   C. Magners- Taylor pressure tester
   D. All the above

10. Mango fruit can best be cooled by means of___________________?

    A. Cold air cooling
    B. Hydro cooling
    C. Vacuum cooling
    D. None of the above