A. Respiration
B. Change in texture
C. Loss of vitamin C
D. All the above
Related Mcqs:
- Optimum temperature, minimum temperature and maximum temperature are collectively called_________________?
A. Absolute temperature
B. Cardinal temperature
C. Various temperature
D. All the above - Low temperature in climacteric fruits causes delay in________________________?
A. Ripening
B. Harvesting
C. Conversion of sugar to starch
D. None of the above - A plant part which provides top and fruit bearing surface is called__________________?
A. Root stock
B. Scion
C. Both a & b - Scaled polyethylene bags increase the susceptibility of orange fruit from_________________?
A. Bacteria
B. Fungi
C. Mould
D. Virus - Degreening of citrus fruit is achieved by the use of_____________________?
A. Ethrel
B. Ethepone
C. Ethylene
D. Cytokinine - The year in which mango tree does not produce or produce very small number of fruit is called ________________ ?
A. Lazy year
B. Hunger year
C. Off year
D. None of the above - The fruit tree which are naturally cross pollinated are ___________________ ?
A. Mango and lemon
B. Chiku and banana
C. Apple and grape
D. Datepalm and papaya - which one of the following fruit is perishable________________________?
A. Mango
B. Banana
C. Cherry
D. Grapes - Which one of the following instrument is used for measuring fruit flesh finess__________________?
A. Penetometer
B. Effegi instrument
C. Magners- Taylor pressure tester
D. All the above - Mango fruit can best be cooled by means of___________________?
A. Cold air cooling
B. Hydro cooling
C. Vacuum cooling
D. None of the above
