The consumption of several flavours and micromtrients per person per year is__________________?

Related Mcqs:

1. The average per capita world consumption of milk per head per day is_________________?

   A. 160 g B. 250 g C. 320 g D. Non of the above...

2. The used of additives per person per year amounts to about_____________________?

   A. 5 g B. 10 g C. 15 g D. None of the above...

3. Per day consumption of food in developed countries ranges between___________________?

   A. 1500-2000 Kcal B. 200-3000 C. 3000-3500 Kcal D. None of the above...

4. The science which deals with food supply, for human consumption is called_____________________?

   A. Food science B. Food technology C. Nutritive food D. Food process...

5. All the treatments given to a food stuff form the washing to the point off consumption is called__________________?

   A. Food preservation B. Food processing C. Food science D. Food technology...

6. Growing of vegetables for the consumption of local market and large center is_________________?

   A. Truck gardening B. Market gardening C. Home gardening D. Olericulture...

7. Nitrogen requirement for citrus plant per year is___________________?

   A. 1 Kg B. 1-1.5Kg C. 2Kg D. 4Kg...

8. The storage life of onions at 32ºF with R.H of 75% is__________________?

   A. 2-4 months B. 4-6 months C. 6-8 months D. 8-10 months...

9. Approximately caloric value in Kcal/100 g ofwalnut is__________________?

   A. 500 B. 600 C. 650 D. 700...

10. The storage life of mangoes at 50ºF with R.H of 90% is__________________?

    A. 1-2 weeks B. 2-3 weeks C. 2-4 weeks D. 4-6 weeks...