The consumption of several flavours and micromtrients per person per year is__________________?

Related Mcqs:

1. The average per capita world consumption of milk per head per day is_________________?

   A. 160 g
   B. 250 g
   C. 320 g
   D. Non of the above

2. The used of additives per person per year amounts to about_____________________?

   A. 5 g
   B. 10 g
   C. 15 g
   D. None of the above

3. Per day consumption of food in developed countries ranges between___________________?

   A. 1500-2000 Kcal
   B. 200-3000
   C. 3000-3500 Kcal
   D. None of the above

4. The science which deals with food supply, for human consumption is called_____________________?

   A. Food science
   B. Food technology
   C. Nutritive food
   D. Food process

5. All the treatments given to a food stuff form the washing to the point off consumption is called__________________?

   A. Food preservation
   B. Food processing
   C. Food science
   D. Food technology

6. Growing of vegetables for the consumption of local market and large center is_________________?

   A. Truck gardening
   B. Market gardening
   C. Home gardening
   D. Olericulture

7. Nitrogen requirement for citrus plant per year is___________________?

   A. 1 Kg
   B. 1-1.5Kg
   C. 2Kg
   D. 4Kg

8. The storage life of onions at 32ºF with R.H of 75% is__________________?

   A. 2-4 months
   B. 4-6 months
   C. 6-8 months
   D. 8-10 months

9. Approximately caloric value in Kcal/100 g ofwalnut is__________________?

   A. 500
   B. 600
   C. 650
   D. 700

10. The storage life of mangoes at 50ºF with R.H of 90% is__________________?

    A. 1-2 weeks
    B. 2-3 weeks
    C. 2-4 weeks
    D. 4-6 weeks