A. 5 g
B. 10 g
C. 15 g
D. None of the above
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Related Mcqs:
- The consumption of several flavours and micromtrients per person per year is__________________?
- A. mg B. .< 0.01 mg C. .> 0.01 mg D. None of the above...
- The average per capita world consumption of milk per head per day is_________________?
- A. 160 g B. 250 g C. 320 g D. Non of the above...
- Nitrogen requirement for citrus plant per year is___________________?
- A. 1 Kg B. 1-1.5Kg C. 2Kg D. 4Kg...
- Per day consumption of food in developed countries ranges between___________________?
- A. 1500-2000 Kcal B. 200-3000 C. 3000-3500 Kcal D. None of the above...
- The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?
- A. 0.25 g B. 0.49 g C. 0.59 g D. None of the above...
- Per day the developing countries consume food corresponding to_________________?
- A. 1000-1500 Kcal B. 1500-1800 Kcal C. 1800-2000 Kcal D. None of the above...
- How much iodine is contained in the body of an adult person?
- A. 5 to 10 mg B. 10 to 20 mg C. 20 to 50 mg D. 50 to 100 mg Submitted by: Asif Irshad...
- How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________________?
- A. 40 grams B. 150 grams C. 300 grams D. 450 grams...
- Solution containing molecular weight of a substance in gram per liter of a solution is known as______________________?
- A. Normal B. Molal C. Molar D. None of the above...
- A cow weighing about 425 Kg and eat 9 Kg of air dry forage per day is called ____________________?
- A. Animal unit B. Herd C. Animal unit/month D. Herd average...
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