The used of additives per person per year amounts to about_____________________?

Related Mcqs:

1. The consumption of several flavours and micromtrients per person per year is__________________?

   A. mg
   B. .< 0.01 mg
   C. .> 0.01 mg
   D. None of the above

2. The average per capita world consumption of milk per head per day is_________________?

   A. 160 g
   B. 250 g
   C. 320 g
   D. Non of the above

3. Nitrogen requirement for citrus plant per year is___________________?

   A. 1 Kg
   B. 1-1.5Kg
   C. 2Kg
   D. 4Kg

4. Per day consumption of food in developed countries ranges between___________________?

   A. 1500-2000 Kcal
   B. 200-3000
   C. 3000-3500 Kcal
   D. None of the above

5. The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?

   A. 0.25 g
   B. 0.49 g
   C. 0.59 g
   D. None of the above

6. Per day the developing countries consume food corresponding to_________________?

   A. 1000-1500 Kcal
   B. 1500-1800 Kcal
   C. 1800-2000 Kcal
   D. None of the above

7. How much iodine is contained in the body of an adult person?

   A. 5 to 10 mg
   B. 10 to 20 mg
   C. 20 to 50 mg
   D. 50 to 100 mg

   Submitted by: Asif Irshad

8. How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________________?

   A. 40 grams
   B. 150 grams
   C. 300 grams
   D. 450 grams

9. Solution containing molecular weight of a substance in gram per liter of a solution is known as______________________?

   A. Normal
   B. Molal
   C. Molar
   D. None of the above

10. A cow weighing about 425 Kg and eat 9 Kg of air dry forage per day is called ____________________?

    A. Animal unit
    B. Herd
    C. Animal unit/month
    D. Herd average