A. 1000-1500 Kcal
B. 1500-1800 Kcal
C. 1800-2000 Kcal
D. None of the above
Related Mcqs:
- Per day consumption of food in developed countries ranges between___________________?
A. 1500-2000 Kcal
B. 200-3000
C. 3000-3500 Kcal
D. None of the above - The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
A. Canning
B. Sterilization
C. Pasteurization
D. None of These - Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
A. Food contaminations
B. Food adulterants
C. Food additives
D. All the above - The average per capita world consumption of milk per head per day is_________________?
A. 160 g
B. 250 g
C. 320 g
D. Non of the above - In all common wealth countries including Pakistan the basis for food laws being used are________________?
A. American food laws
B. Russian food laws
C. Arabic food laws
D. British food laws - Superiority of heterozygote in respect to one or more traits in comparison to corresponding homozygote is known as____________________?
A. Heterocyst
B. Hetropyenosis
C. Hypostasis
D. Epistastasis - The consumption of several flavours and micromtrients per person per year is__________________?
A. mg
B. .< 0.01 mg
C. .> 0.01 mg
D. None of the above - The used of additives per person per year amounts to about_____________________?
A. 5 g
B. 10 g
C. 15 g
D. None of the above - The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?
A. Food processing
B. Food science
C. Food technology
D. Food preservation - Which one of the following is the best known, most widely used food flavour enhancer_________________?
A. Ether
B. Alcohol
C. Monosodium glutamic acid All the above
D. All the above
