A. 500
B. 600
C. 650
D. 700
Related Mcqs:
- Approximately caloric value in Kcal/100 g of almond is__________________?
A. 400
B. 500
C. 600
D. 640 - Approximately caloric value in Kcal/100 g of whole milk is___________________?
A. 50
B. 60
C. 69
D. 75 - Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?
A. 5 Kg
B. 8 Kg
C. 10 Kg
D. 12 Kg - In Pakistan, approximately __________ mha of irrigated land is affected by salinization:
A. 12.6 mha
B. 5.7 mha
C. 8.2 mha
D. None of the aboveSubmitted by: Shafiq Rehman
- the enzyme that destroys vitamin B-1 is__________________?
A. Oxalate
B. Phenolase
C. Thiaminase
D. None of the above - The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above - The consumption of several flavours and micromtrients per person per year is__________________?
A. mg
B. .< 0.01 mg
C. .> 0.01 mg
D. None of the above - The storage life of honey at 31ºF with R.H of 90% is__________________?
A. 4 months
B. 6 months
C. 8 months
D. 12 months - The storage life of onions at 32ºF with R.H of 75% is__________________?
A. 2-4 months
B. 4-6 months
C. 6-8 months
D. 8-10 months - The storage life of mangoes at 50ºF with R.H of 90% is__________________?
A. 1-2 weeks
B. 2-3 weeks
C. 2-4 weeks
D. 4-6 weeks