Streptococcus thermopiles and lactobacillus are lactic fermentors in__________________?

Related Mcqs:

1. In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?

   A. Streptococcus
   B. Lactobacillus
   C. Acetobacter
   D. Both a & b

2. Lactic fermentation product from coagulated milk in dairy products___________________?

   A. Cheese
   B. Ice cream
   C. Skimmed
   D. Milk

3. Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in__________________?

   A. Protein
   B. Carbohydrates
   C. Lipids
   D. non of these

4. Nutritional quality breeding deals with genetic improvement in__________________?

   A. Oil
   B. Protein
   C. Vitamin
   D. All the above

5. Blackeselee reported the first case of monoploid in__________________?

   A. Datura
   B. Rye
   C. Brassica
   D. Oat

6. Headquarter of union for the protection of new plant varieties is in__________________?

   A. Thailand
   B. USA
   C. Den nark
   D. Switzerland

7. In potato food is stored in__________________?

   A. Root
   B. Shoot
   C. Leaves
   D. Flowers

8. mitosis is the normal process in a living cell but sudden and abnormal mitosis in an organ will some time result in__________________?

   A. Cancer
   B. Zygote
   C. Gastrula
   D. New organ

9. Guava, tomato, ber and melons are rich in__________________?

   A. Vitamin A
   B. Vitamin B
   C. Vitamin C
   D. Vitamin D

10. Gravimetric water is present in__________________?

    A. Microspores
    B. Macrospores
    C. Mesopores
    D. Nanopores