Streptococcus thermopiles and lactobacillus are lactic fermentors in__________________?

Related Mcqs:

1. In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?

   A. Streptococcus B. Lactobacillus C. Acetobacter D. Both a & b...

2. Lactic fermentation product from coagulated milk in dairy products___________________?

   A. Cheese B. Ice cream C. Skimmed D. Milk...

3. Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in__________________?

   A. Protein B. Carbohydrates C. Lipids D. non of these...

4. Nutritional quality breeding deals with genetic improvement in__________________?

   A. Oil B. Protein C. Vitamin D. All the above...

5. Blackeselee reported the first case of monoploid in__________________?

   A. Datura B. Rye C. Brassica D. Oat...

6. Headquarter of union for the protection of new plant varieties is in__________________?

   A. Thailand B. USA C. Den nark D. Switzerland...

7. In potato food is stored in__________________?

   A. Root B. Shoot C. Leaves D. Flowers...

8. mitosis is the normal process in a living cell but sudden and abnormal mitosis in an organ will some time result in__________________?

   A. Cancer B. Zygote C. Gastrula D. New organ...

9. Guava, tomato, ber and melons are rich in__________________?

   A. Vitamin A B. Vitamin B C. Vitamin C D. Vitamin D...

10. Gravimetric water is present in__________________?

    A. Microspores B. Macrospores C. Mesopores D. Nanopores...