Food supply can be increased by reducing post harvest losses___________________?

Related Mcqs:

1. According to national commission of Pakistan, post harvest losses in fruits are____________________?

   A. 20-40%
   B. 60-70%
   C. 30-50%
   D. 20-25%

2. According to national commission of Pakistan, post harvest losses in fruits are_________________?

   A. 20-40%
   B. 60-70%
   C. 30-50%
   D. 20-25%

3. A major metabolic process taking place in harvest yield is__________________?

   A. transpiration
   B. Growth
   C. Respiration
   D. Absorption

4. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning
   B. Sterilization
   C. Pasteurization
   D. None of These

5. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations
   B. Food adulterants
   C. Food additives
   D. All the above

6. The science which deals with food supply, for human consumption is called_____________________?

   A. Food science
   B. Food technology
   C. Nutritive food
   D. Food process

7. The moisture content of natural semi-perishable food ranges between_____________________?

   A. 50-60%
   B. 70-80%
   C. 60-90%
   D. 50-70%

8. Most food poisoning organisms prefer to grow in the pH range of___________________?

   A. 4-5
   B. 4-5
   C. 5
   D. Above 5

9. Per day consumption of food in developed countries ranges between___________________?

   A. 1500-2000 Kcal
   B. 200-3000
   C. 3000-3500 Kcal
   D. None of the above

10. Per day the developing countries consume food corresponding to_________________?

    A. 1000-1500 Kcal
    B. 1500-1800 Kcal
    C. 1800-2000 Kcal
    D. None of the above