According to national commission of Pakistan, post harvest losses in fruits are____________________?

Related Mcqs:

1. According to national commission of Pakistan, post harvest losses in fruits are_________________?

   A. 20-40%
   B. 60-70%
   C. 30-50%
   D. 20-25%

2. Food supply can be increased by reducing post harvest losses___________________?

   A. 20-30%
   B. 30-40%
   C. 10-20%
   D. None

3. A major metabolic process taking place in harvest yield is__________________?

   A. transpiration
   B. Growth
   C. Respiration
   D. Absorption

4. Total salt affected soils of Pakistan are____________________?

   A. 6.3 m ha
   B. 5.0 m ha
   C. 12.3 m ha
   D. 10.5 m ha

5. Pakistan being predominantly an arid and semiarid country, In addition to agricultural productivity losses and increasing poverty, desertification results in significant reductions in _________?

   A. Contributing to global warming
   B. Carbon storage in soils
   C. loss of biodiversity
   D. All of these

   Submitted by: Shafiq Rehman

6. The digestive vacuole in the animal cell are____________________?

   A. Ribosomes
   B. Lysosomes
   C. Lysozymes
   D. Dictysomes

7. Amino acid with no polar R group are____________________?

   A. Hydrophilic
   B. Hydrophobic
   C. Aromatic
   D. None of the above

8. Planets in our system are____________________?

   A. 8
   B. 12
   C. 10
   D. 9

9. Examples of micro biota are____________________?

   A. Protozoa
   B. Virus
   C. Both a & b
   D. None of the above

10. Those animals which we keep at hove farm level for our benefit are____________________?

    A. Domesticated animals
    B. Tamed animals
    C. Wild animals
    D. None of the above