A major metabolic process taking place in harvest yield is__________________?

Related Mcqs:

1. According to national commission of Pakistan, post harvest losses in fruits are____________________?

   A. 20-40%
   B. 60-70%
   C. 30-50%
   D. 20-25%

2. According to national commission of Pakistan, post harvest losses in fruits are_________________?

   A. 20-40%
   B. 60-70%
   C. 30-50%
   D. 20-25%

3. Food supply can be increased by reducing post harvest losses___________________?

   A. 20-30%
   B. 30-40%
   C. 10-20%
   D. None

4. According to a latest research, Pakistan is predominantly a dryland country; 80% of its land area is arid and semi arid, 12% sub-humid and 8% under humid climate. Thus , soils of arid & semi-arid regions are vulnerable to a wide range of degradation process. As the case in arid and semi-arid climates elsewhere in south-central/southern Asia and Sub-Saharan Africa; _________________ are among the major causes of soil degradation and desertification?

   A. Drought stress
   B. Accelerated erosion & salinization
   C. Depletion of soil fertility and SOM
   D. All of the above

   Submitted by: Shafiq Rehman

5. The crossing of a yomozygous tall plant and a homozygous dwarf plant would yield plants in the ratio of_________________?

   A. 2 tall: 2 dwarf
   B. All homozygous dwarf
   C. All the heterozygous tall
   D. One homozygous tall, one homozygous dwarf, two heterozygous tall

6. The study of physical environment, climate and soil in relation to development of agricultural plants and yield related (production amount, quality and capability of seeds-germination), is called:

   A. Agrology
   B. Agro-Ecology
   C. Hyetology
   D. None of the above

   Submitted by: Shafiq-ur-Rehman

7. The study of physical environment, climate and soil in relation to development of agricultural plants and yield related (production amount, quality and capability of seeds-germination), is called:

   A. Agrology
   B. Agro-Ecology
   C. Hyetology
   D. None of the above

   Submitted by: Shafiq-ur-Rehman

8. major source of sugar in world is________________?

   A. Dates
   B. Sugar cane
   C. Watermelons
   D. Beet roots

9. Abnormal cell with random number of chromosomes is__________________?

   A. Annapolis
   B. Polyploidy
   C. Heterckaryotic
   D. Haploid

10. The storage life of onions at 32ºF with R.H of 75% is__________________?

    A. 2-4 months
    B. 4-6 months
    C. 6-8 months
    D. 8-10 months