A. Pinkish
B. Brownish
C. Bright red
D. Red
Food Technology
Food Science and Technology MCQs with answers for Preparation. Here you can prepare yourself for Food Inspector Test, Agriculture Officer Test, Food Grain Officer Test, Food Safety Officer Test, Assistant Food Controller Test and Food Controller, Scientific Officer, Food Technologist Test in Food Department either private or government, University Admission Test for BSc/MSc, Food Science and Technology PhD-GRE Test, and Food Science and Technology/FST MCQs for , KPSC, FPSC, PPSC, BPSC, SPSC, NTS jobs.
A. Proteolysis
B. Hydrolysis
C. Purification
D. Autolysis
A. Low acid foods
B. Acid foods
C. Medium acid foods
D. High acid foods
A. High acid foods
B. Acid foods
C. Medium acid foods
D. Low acid foods
A. 4-5
B. 4-5
C. 5
D. Above 5
A. Perishable foods
B. Low perishable foods
C. Stable foods
D. High acid foods
A. Stable foods
B. Semi perishable foods
C. Perishable foods
D. Acid food
A. Sulpher containing
B. Hydrogen containing
C. Copper containing
D. Mg containing
A. Malic acid
B. Citric acid
C. Ascorbic acid
D. Trataric acid
A. Night blindness
B. Rickets
C. Beriberi
D. Anaemia