A. Sterilization
B. Pasteurization
C. Blanching
D. non of these
Food Technology
Food Science and Technology MCQs with answers for Preparation. Here you can prepare yourself for Food Inspector Test, Agriculture Officer Test, Food Grain Officer Test, Food Safety Officer Test, Assistant Food Controller Test and Food Controller, Scientific Officer, Food Technologist Test in Food Department either private or government, University Admission Test for BSc/MSc, Food Science and Technology PhD-GRE Test, and Food Science and Technology/FST MCQs for , KPSC, FPSC, PPSC, BPSC, SPSC, NTS jobs.
A. 1.0
B. 1.5
C. 0.6
D. non of these
A. 0.99
B. 1.00
C. 1.5
D. non of these
A. Mesophilic
B. Thermophilic
C. Psychrophilic
D. All the above
A. pH
B. Environmental temperature
C. Concentration of enzyme
D. All the above
A. Isomerases enzyme
B. Ligases enzyme
C. Lyases enzyme
D. Oxireductase enzyme
A. Hydrolases enzyme
B. Transferases enzyme
C. Oxireductases enzyme
D. Ligases enzyme
A. Oxidoreductases enzymes
B. Transferases
C. Hydrolases
D. Lysases
A. Clostridium
B. Staphylococcus
C. Mycodesmavin
D. Both a & b
A. Mail lard reaction
B. Caramalization
C. Browning
D. Purification