A. pH
B. Environmental temperature
C. Concentration of enzyme
D. All the above
Related Mcqs:
- Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?
A. Blanching
B. Pasteurization
C. Sterilization - the enzyme that destroys vitamin B-1 is__________________?
A. Oxalate
B. Phenolase
C. Thiaminase
D. None of the above - Enzyme proteases is used for _____________________ ?
A. Clarification of fruit juice
B. Tenderizing meat
C. Removal of molecular oxygen dissolved at the surface of products
D. None of the above - Night blindness and keralinization is associated with deficiency of____________________?
A. Vitamin A
B. Vitamin B
C. Vitamin C
D. Vitamin E - Ascorbic acid deficiency causes________________?
A. Scurvy
B. Night blindness
C. Rickets
D. Beriberi - Which one of the following causes deficiency beriberi ___________________?
A. Vitamin B-1
B. Vitamin D
C. Vitamin C
D. Vitamin D - Folic acid deficiency causes___________________?
A. Night blindness
B. Rickets
C. Beriberi
D. Anaemia - The deficiency of vitamin D in human causes __________________?
A. Rickets
B. Osteomalecia
C. Decalcification
D. All the above - The deficiency of vitamin B-1 is adults causes_____________________?
A. Fatigue
B. Depressions
C. Irritability
D. All the above - Vitamin A deficiency result in___________________?
A. Xeroderma
B. Xerophthalmia
C. Conical ulceration
D. All the above
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