A. Oxalate
B. Phenolase
C. Thiaminase
D. None of the above
Related Mcqs:
- Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?
A. Blanching
B. Pasteurization
C. Sterilization - The deficiency of an enzyme is greatly influenced by the______________________?
A. pH
B. Environmental temperature
C. Concentration of enzyme
D. All the above - Enzyme proteases is used for _____________________ ?
A. Clarification of fruit juice
B. Tenderizing meat
C. Removal of molecular oxygen dissolved at the surface of products
D. None of the above - Vitamin C is called___________________?
A. Malic acid
B. Citric acid
C. Ascorbic acid
D. Trataric acid - Which one of the following is water soluble vitamin ___________________?
A. Vitamin B
B. Vitamin E
C. Vitamin K
D. None of the above - The deficiency of vitamin D in human causes __________________?
A. Rickets
B. Osteomalecia
C. Decalcification
D. All the above - The deficiency of vitamin B-1 is adults causes_____________________?
A. Fatigue
B. Depressions
C. Irritability
D. All the above - Vitamin A deficiency result in___________________?
A. Xeroderma
B. Xerophthalmia
C. Conical ulceration
D. All the above - The deficiency of vitamin K in human causes _________________________?
A. Uncontrolled bleeding
B. Internal hemorrhage
C. Prolonged blood clotting
D. all the above - The deficiency of vitamin B-2 is adults causes___________________?
A. Cheilosis
B. Glostitis
C. Eye itching
D. All the above
