Cytochrome Oxidase and alcohol de hydrogenise are the examples of____________________?

Related Mcqs:

1. The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?

   A. Lactic fermentation
   B. Acetic fermentation
   C. Alcoholic fermentation
   D. All the above

2. Sugarcane is an example of____________________?

   A. Complex food
   B. Simple food
   C. Nutritious food
   D. Simple food

3. Apperts work discovered the principle of____________________?

   A. Pasteurization
   B. Sterilization
   C. Tining
   D. Browning

4. Night blindness and keralinization is associated with deficiency of____________________?

   A. Vitamin A
   B. Vitamin B
   C. Vitamin C
   D. Vitamin E

5. Fresh foods have water activity (Aw) of____________________?

   A. 0.99
   B. 1.0
   C. 1.6

6. Saccharomyces creavisiae is the example of____________________?

   A. Bacteria
   B. Fungi
   C. Yeast
   D. Molds

7. Protein denaturation is the result of the modification of____________________?

   A. Primary structure
   B. Secondary structure
   C. Tertiary structure
   D. Both b & c

8. Milk proteins of cow milk contains maximum amount of____________________?

   A. β-lacto globulin
   B. α-lactolbumin
   C. Serum albumin
   D. All the above

9. Microorganisms have C/N ratio of____________________?

   A. 2:1
   B. 4:1
   C. 12:1
   D. 20:1

10. Na and k can be determined by the use of____________________?

    A. Hydrometer
    B. Flame photometer
    C. Spectrophotometer
    D. All the above