A. 40°F to 140°F (4°C to 60°C)
B. 32°F to 212°F (0°C to 100°C)
C. 50°F to 160°F (10°C to 71°C)
D. 60°F to 180°F (16°C to 82°C)
Submitted by: Riffat Meer
Food Technology
Food Science and Technology MCQs with answers for Preparation. Here you can prepare yourself for Food Inspector Test, Agriculture Officer Test, Food Grain Officer Test, Food Safety Officer Test, Assistant Food Controller Test and Food Controller, Scientific Officer, Food Technologist Test in Food Department either private or government, University Admission Test for BSc/MSc, Food Science and Technology PhD-GRE Test, and Food Science and Technology/FST MCQs for , KPSC, FPSC, PPSC, BPSC, SPSC, NTS jobs.
A. Canning
B. Sterilization
C. Pasteurization
D. None of These
A. Suckers
B. Corms
C. Corals
D. None
Submitted by: Faheem Junejo
A. Yaun Longping
B. Yaun Pingpong
C. Zuhee yaun
D. None of these
Submitted by: Asad Ullah Afridi
A. 5 to 10 mg
B. 10 to 20 mg
C. 20 to 50 mg
D. 50 to 100 mg
Submitted by: Asif Irshad
A. 400
B. 500
C. 600
D. 640
A. 1-2 days
B. 2-4 days
C. 3-5 days
D. 6 days
A. 1-2 weeks
B. 2-3 weeks
C. 2-4 weeks
D. 4-6 weeks
A. 1-2 weeks
B. 2-4 weeks
C. 3-8 weeks
D. 5-6 weeks
A. 4-6 months
B. 6-8 months
C. 8-10 months
D. 12 months
