A. Drying and dehydration
B. Sun drying
C. Browning
D. None of these
Agriculture Mcqs
Agriculture Mcqs for Preparation of FPSC, KPPSC, PPSC , SPSC, BPSC, NTS OTS ETEA and other tests. These Mcqs are helpful for Agriculture Students who are preparing for job of Agriculture Research Officer , Agricultural Food Scientist, Agricultural Inspector, Agronomist etc.
| AGRICULTURE MCQS | |||
|---|---|---|---|
| 1. Agricultural Economics | 2. Agronomy | ||
| 3. Animal husbandry | 4. Entomology | ||
| 5. Food Technology | 6. Horticulture | ||
| 7. Plant Breeding and Genetics | 8. Plant Pathology | ||
| 9. Soil Science | 10. Water Management | ||
A. Gay-Lussac
B. Nicolas Appert
C. Tomas
D. Newton
A. Simple food
B. Complex food
C. Functional food
D. Nutritive food
A. Fructose
B. Sucrose
C. Galactose
D. Mattose
A. Food preservation
B. Food processing
C. Food science
D. Food technology
A. 25
B. 40
C. 30
D. none
A. Taste
B. Smell
C. Texture
D. All
A. Water
B. Carbohydrates
C. Protein
D. non of these
A. 8%
B. 4%
C. 2%
D. 5%
A. Acetic fermentation
B. Alcoholic fermentation
C. Lactic fermentation
D. All the above
