A. Taste
B. Smell
C. Texture
D. All
Related Mcqs:
- Agar is an extract from____________________?
A. Fungi
B. Algae
C. Bacteria
D. None of the above - Rum is distilled from____________________?
A. Unmalted potatoes
B. Fermented fruit juice
C. Unmalted cereals
D. Unrefined products of sugarcane - Liposome’s originated from____________________?
A. Plastids
B. Ribosomes
C. Mitochondria
D. Leucoplasts - Silt stones consists of grains whose size range from____________________?
A. 0.625 mm
B. 0.004 mm
C. 0.0625 mm
D. Both b & c - Metamorphic rocks are formed from____________________?
A. Igneous rocks
B. Sedimentary rocks
C. Both a & b
D. Cleavage - The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
A. Canning
B. Sterilization
C. Pasteurization
D. None of These - Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
A. Food contaminations
B. Food adulterants
C. Food additives
D. All the above - The science which deals with food supply, for human consumption is called_____________________?
A. Food science
B. Food technology
C. Nutritive food
D. Food process - All the treatments given to a food stuff form the washing to the point off consumption is called__________________?
A. Food preservation
B. Food processing
C. Food science
D. Food technology - Microbial gum used in food serve as_________________?
A. Stabilizer
B. Emulsifier
C. Thickener
D. All the above
