A. Unmalted potatoes
B. Fermented fruit juice
C. Unmalted cereals
D. Unrefined products of sugarcane
Related Mcqs:
- Liposome’s originated from____________________?
A. Plastids
B. Ribosomes
C. Mitochondria
D. Leucoplasts - Whisky is distilled from__________________?
A. Fermented mash of malted or unmalted cereals and potatoes
B. Fermented juices of fruits
C. Raw grains
D. Legume fruits - Sensory stimula for food occurs from____________________?
A. Taste
B. Smell
C. Texture
D. All - Agar is an extract from____________________?
A. Fungi
B. Algae
C. Bacteria
D. None of the above - Silt stones consists of grains whose size range from____________________?
A. 0.625 mm
B. 0.004 mm
C. 0.0625 mm
D. Both b & c - Metamorphic rocks are formed from____________________?
A. Igneous rocks
B. Sedimentary rocks
C. Both a & b
D. Cleavage - Ratio of genotypic covariance to the phenotypic covariance is____________________?
A. Heritability (b.s)
B. Genetic gain
C. Co-heritability
D. Genetic advance - Plant breeder right are operating in____________________?
A. Geneva
B. 50 meters
C. 200 meters
D. 3 meters - The ATP formed in__________________?
A. Chloroplast
B. Mitochondna
C. Golgi bodies
D. RNA - A useful process for determining whether an individual is homozygous or heterozygous is_____________________?
A. Cross breeding
B. Back crossing
C. Self fertilization
D. Inbreeding