Agar is an extract from____________________?

Related Mcqs:

1. Sensory stimula for food occurs from____________________?

   A. Taste
   B. Smell
   C. Texture
   D. All

2. Rum is distilled from____________________?

   A. Unmalted potatoes
   B. Fermented fruit juice
   C. Unmalted cereals
   D. Unrefined products of sugarcane

3. Liposome’s originated from____________________?

   A. Plastids
   B. Ribosomes
   C. Mitochondria
   D. Leucoplasts

4. Silt stones consists of grains whose size range from____________________?

   A. 0.625 mm
   B. 0.004 mm
   C. 0.0625 mm
   D. Both b & c

5. Metamorphic rocks are formed from____________________?

   A. Igneous rocks
   B. Sedimentary rocks
   C. Both a & b
   D. Cleavage

6. A soil is categorized as saline when EC of saturation extract is______________________?

   A. >4dsm-1
   B. 0.4dsm-1
   D. 0.4 4.0 dsm-1

7. The conductivity of a saturation extract is greater 4 dsm-1 an exchangeable sodium percentage (ESP) of less than 15 and the pH is usually less than 8.5 is called as__________________?

   A. Saline soils
   B. Saline-sodic soils
   C. Sodic soils
   D. Neutral soils

8. Oxidative rancidity can be accelerated by the presence of certain divalent and polyvalent __________________________?

   A. Metals
   B. Light
   C. High temperature
   D. All the above

9. Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?

   A. Acetic fermentation
   B. Alcoholic fermentation
   C. Lactic fermentation
   D. All the above

10. Dried foods have water activity (Aw) of___________________?

    A. 1.0
    B. 1.5
    C. 0.6
    D. non of these