A. Streptococcus
B. Lactobacillus
C. Leuconostoc
D. Saccharomyces
Agriculture Mcqs
Agriculture Mcqs for Preparation of FPSC, KPPSC, PPSC , SPSC, BPSC, NTS OTS ETEA and other tests. These Mcqs are helpful for Agriculture Students who are preparing for job of Agriculture Research Officer , Agricultural Food Scientist, Agricultural Inspector, Agronomist etc.
| AGRICULTURE MCQS | |||
|---|---|---|---|
| 1. Agricultural Economics | 2. Agronomy | ||
| 3. Animal husbandry | 4. Entomology | ||
| 5. Food Technology | 6. Horticulture | ||
| 7. Plant Breeding and Genetics | 8. Plant Pathology | ||
| 9. Soil Science | 10. Water Management | ||
A. Meat industry
B. Dairy industry
C. Fruit and vegetable industry
D. Beverage industry
A. Lemon
B. Avocado
C. Grapes
D. Grape fruit
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
A. Fermented food
B. Dehydrated food
C. Simple food
D. Preserved food
A. Preservation
B. Fermentation
C. Dehydration
D. Pasteurization
A. Diacetyl
B. Iso-amylacetate
C. Nerol
D. Ethyle buryrate
A. Monosodium glutamate
B. Sorbitol
C. Lecithin
D. None of the above
A. Jams
B. Jellies
C. Milk & milk products
D. Pickles
A. Alcohols
B. Fatty acids
C. Aldehyde
D. Ketenes
