Several yeast can be used in fermentation but most commonly known species of genus are_________________?

Related Mcqs:

1. Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?

   A. Acetic fermentation B. Alcoholic fermentation C. Lactic fermentation D. All the above...

2. A species or type of a plant derived from doubling the chromosome of the F1 hybrid of two known species is known as__________________?

   A. Autodiploid B. Hexaploid C. Autopolyploid D. Amphidiploid...

3. Genus of citrus is____________________?

   A. Fortunal B. Poncirus C. Citrus D. All the above...

4. A polyploidy species with genomes derived from the same original species is an_________________?

   A. Allopolyploidy B. Amphidiploids C. Annapolis D. Autopolyploid...

5. The final product of alcoholic fermentation are______________________?

   A. Acetic acid + H2O B. Ethyl alcohol + CO2 C. Ethyl alcohol + H2O D. All the above...

6. Tea is the example of fermentation of_____________________?

   A. Alcoholic B. Non-alcoholic C. Acetic D. None of the above...

7. Fermentation industries include______________________?

   A. Baking B. Brewing C. Wine making D. all the above...

8. The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?

   A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...

9. Lactic fermentation product from coagulated milk in dairy products___________________?

   A. Cheese B. Ice cream C. Skimmed D. Milk...

10. What are the products of fermentation of grapes by yeast________________?

    A. CO & alcohol B. ATP & CO2 C. ATP & Ethanol D. All the above...