Several yeast can be used in fermentation but most commonly known species of genus are_________________?

Related Mcqs:

1. Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?

   A. Acetic fermentation
   B. Alcoholic fermentation
   C. Lactic fermentation
   D. All the above

2. A species or type of a plant derived from doubling the chromosome of the F1 hybrid of two known species is known as__________________?

   A. Autodiploid
   B. Hexaploid
   C. Autopolyploid
   D. Amphidiploid

3. Genus of citrus is____________________?

   A. Fortunal
   B. Poncirus
   C. Citrus
   D. All the above

4. A polyploidy species with genomes derived from the same original species is an_________________?

   A. Allopolyploidy
   B. Amphidiploids
   C. Annapolis
   D. Autopolyploid

5. The final product of alcoholic fermentation are______________________?

   A. Acetic acid + H2O
   B. Ethyl alcohol + CO2
   C. Ethyl alcohol + H2O
   D. All the above

6. Tea is the example of fermentation of_____________________?

   A. Alcoholic
   B. Non-alcoholic
   C. Acetic
   D. None of the above

7. Fermentation industries include______________________?

   A. Baking
   B. Brewing
   C. Wine making
   D. all the above

8. The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?

   A. Lactic fermentation
   B. Acetic fermentation
   C. Alcoholic fermentation
   D. All the above

9. Lactic fermentation product from coagulated milk in dairy products___________________?

   A. Cheese
   B. Ice cream
   C. Skimmed
   D. Milk

10. What are the products of fermentation of grapes by yeast________________?

    A. CO & alcohol
    B. ATP & CO2
    C. ATP & Ethanol
    D. All the above