Who was the father of canning ______________________?

Related Mcqs:

1. Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?

   A. Blanching
   B. Pasteurization
   C. Sterilization

2. Pynivate carboxylase is an example of ______________________?

   A. Ligases enzyme
   B. Isomerase enzyme
   C. Lysos enzyme
   D. Hydrolases enzyme

3. Which is the flavour enhancer in meat products ______________________?

   A. Monosodium glutamate
   B. Sorbitol
   C. Lecithin
   D. None of the above

4. Maximum amount of whey proteins are found in ______________________?

   A. Buffalo milk
   B. Cow milk
   C. Goat milk
   D. Sheep milk

5. Which one of the following is best flour improver ______________________?

   A. Cl2
   B. ClO2
   C. Benzoyl peroxide
   D. All the above

6. Who is known as “the father of Hybrid Rice”?

   A. Yaun Longping 
   B. Yaun Pingpong
   C. Zuhee yaun
   D. None of these

   Submitted by: Asad Ullah Afridi

7. The highest milk producing cattle in the world is ______________________?

   A. Sahiwal
   B. Holstein Friesian
   C. Australian Friesian
   D. Red Sindhi

8. Floor Space requirement for buffalo in covered area is ______________________?

   A. 3.5 m2
   B. 4 m2
   C. 4.5 m2
   D. 5 m2

9. creep ration is given before ______________________?

   A. Calving
   B. Weaning
   C. Conception
   D. Both a & c

10. All Vitamins are present in eggs except ______________________?

    A. Vit. A
    B. Vit. B
    C. Vit. C
    D. Vit. D