A. Sodium acetate
B. Potassium acetate
C. Calcium acetate
D. All the above
Food Technology
Food Science and Technology MCQs with answers for Preparation. Here you can prepare yourself for Food Inspector Test, Agriculture Officer Test, Food Grain Officer Test, Food Safety Officer Test, Assistant Food Controller Test and Food Controller, Scientific Officer, Food Technologist Test in Food Department either private or government, University Admission Test for BSc/MSc, Food Science and Technology PhD-GRE Test, and Food Science and Technology/FST MCQs for , KPSC, FPSC, PPSC, BPSC, SPSC, NTS jobs.
A. One-half
B. One-fourth
C. One-fifth
D. One-third
A. Silicoaluminate
B. Magnesium carbonate
C. Phosphate salts
D. All the above
A. Benzoyl peroxide
B. Nitrosyle chloride
C. Sorbitol
D. Mannitol
A. Ether
B. Alcohol
C. Monosodium glutamic acid All the above
D. All the above
A. Esters
B. Aldehydes
C. Ketones
D. All the above
A. Warner-Bratzler sheer
B. Short meter
C. Compress meter
D. All the above
A. Spectrophotometer
B. Tint meters
C. Disc colourimetry
D. All the above
A. Albumin
B. Yolk
C. Germ spot
D. All the above
A. Cysteine
B. Methionine
C. Lysine
D. All the above
