Egg quality is determined by_____________________?

A. Albumin
B. Yolk
C. Germ spot
D. All the above

Eating quality of the fruits is determined by_____________________?
A. Flavor B. Texture C. Physiological age D. All the above...
Soil water can be determined by_____________________?
A. Mass water content B. Macro pores C. Both a & b D. None of the above...
For preservation of fruit dehydration is carried out by_____________________?
A. Vacuum drier B. Tunnel drier C. Puff drying D. all the above...
The term ideotype was coined by_____________________?
A. Jennings (1958) B. Finlay (1968) C. Rasmesson (1987) D. Donald (1968)...
The dormancy of bulbs, roots and tubers can be prolonged by_____________________?
A. Medium temperature B. Low temperature C. Appropriate storage conditions D. All the above...
Egg storage stability can be achieved by storing eggs under _____________________ ?
A. CO2 B. Mineral oil C. Then no stabilization D. All the above...
Fertilization of egg & sperm takes place in the ____________________?
A. Uterus B. Fallopian tube C. Vagina D. Oviduct...
Shape of an egg is a ________________________?
A. Heritable character B. Depend on breed C. Depend on food given D. Depend on went average...
Chicken egg contain how much protein ______________________?
A. 16% B. 12% C. 15% D. 14%...
If we place broader and downward and pointed end egg upward, then _______________________?
A. Normal hatching B. Early hatching C. Embryo beath occur D. Immature embryo...