A. 155
B. 175
C. 210
D. 232
Food Technology
Food Science and Technology MCQs with answers for Preparation. Here you can prepare yourself for Food Inspector Test, Agriculture Officer Test, Food Grain Officer Test, Food Safety Officer Test, Assistant Food Controller Test and Food Controller, Scientific Officer, Food Technologist Test in Food Department either private or government, University Admission Test for BSc/MSc, Food Science and Technology PhD-GRE Test, and Food Science and Technology/FST MCQs for , KPSC, FPSC, PPSC, BPSC, SPSC, NTS jobs.
A. 100
B. 125
C. 150
D. 176
A. 2-6 weeks
B. 4-8 weeks
C. 8-12 weeks
D. 12-14 weeks
A. 2-5 months
B. 3-4 months
C. 5-6 months
D. 3-5 months
A. 2-4 weeks
B. 1-2 weeks
C. 3-4 weeks
D. 1-5 weeks
A. Animal fat
B. Vegetable fat
C. Both a & b
D. None of the above
A. Mango
B. Banana
C. Orange
D. Pear
A. 50ºC for 30 minutes
B. 60ºC for 30 minutes
C. 62.8ºC for minutes
D. None of the above
A. mg
B. .< 0.01 mg
C. .> 0.01 mg
D. None of the above
A. Guar gum
B. Agaragar
C. Starch
D. All the above