A. Cheese
B. Ice cream
C. Skimmed
D. Milk
Food Technology
Food Science and Technology MCQs with answers for Preparation. Here you can prepare yourself for Food Inspector Test, Agriculture Officer Test, Food Grain Officer Test, Food Safety Officer Test, Assistant Food Controller Test and Food Controller, Scientific Officer, Food Technologist Test in Food Department either private or government, University Admission Test for BSc/MSc, Food Science and Technology PhD-GRE Test, and Food Science and Technology/FST MCQs for , KPSC, FPSC, PPSC, BPSC, SPSC, NTS jobs.
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
A. Baking
B. Brewing
C. Wine making
D. all the above
A. Oxalate
B. Phenolase
C. Thiaminase
D. None of the above
A. Olive
B. Clove
C. Nutmeg
D. Cumin
A. Cultured butter
B. Sour cream
C. Butter milk
D. All the above
A. Banana
B. Grape
C. Pineapple
D. Guava
A. Propionic acid
B. Pentanoic acid
C. N-butyric acid
D. Caprotic acid
