A. Prooxidants
B. Antioxidants
C. Rancidity
D. None of the above
Food Technology
Food Science and Technology MCQs with answers for Preparation. Here you can prepare yourself for Food Inspector Test, Agriculture Officer Test, Food Grain Officer Test, Food Safety Officer Test, Assistant Food Controller Test and Food Controller, Scientific Officer, Food Technologist Test in Food Department either private or government, University Admission Test for BSc/MSc, Food Science and Technology PhD-GRE Test, and Food Science and Technology/FST MCQs for , KPSC, FPSC, PPSC, BPSC, SPSC, NTS jobs.
A. Saturated fatty acids
B. Unsaturated fatty acids
C. Steroids
D. None of the above
A. Fungi
B. Algae
C. Bacteria
D. None of the above
A. Hydrogen bonds
B. Carbon bonds
C. Nitrogen bonds
D. None of the above
A. 1500-2000 Kcal
B. 200-3000
C. 3000-3500 Kcal
D. None of the above
A. Glucostatic regulation
B. Lipostatic regulation
C. Aminostatic regulation
D. All the above
A. Water
B. Carbohydrates
C. Lipids
D. non of these
A. Protein
B. Carbohydrates
C. Lipids
D. non of these
A. Autolysis
B. Lipolysis
C. Proteolysis
D. non of these
A. Autolysis
B. Lipolysis
C. Proteolysis
D. None of above