A. Water
B. Carbohydrates
C. Lipids
D. non of these
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Related Mcqs:
- Oxidative rancidity can be accelerated by the presence of certain divalent and polyvalent __________________________?
- A. Metals B. Light C. High temperature D. All the above...
- Oxidative rancidity is promoted by ____________________?
- A. Heat B. Catalysis C. Enzymes D. All the above...
- Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in__________________?
- A. Protein B. Carbohydrates C. Lipids D. non of these...
- Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?
- A. Water B. Carbohydrates C. Protein D. non of these...
- The amount of feed which the animals consumes during 24 hr with out any compulsion is called _____________________?
- A. Voluntary feed intake B. Feed intake C. Total food intake D. Dry matter intake...
- Stemming Ration is given during last week of _____________________?
- A. Conception B. Pregnancy C. Parturition D. None of above...
- Synthetic products which when applied to plants produce reactions almost identical to those caused by natural harmonics are called______________?
- A. Plant harmonics B. Plant growth regulators C. Photoperiodism activants D. Plant growth promoters...
- Which of the following had great influence on Drawing during during formulation of his theory of natural selection_________________?
- A. Lamark’s idea on inheritance of acquired character’s B. Mathis’s essay on population C. Mendes’s experiment on pea D. De Vries theory of mutation...
- Ester is similar to______________________?
- A. Alcohols B. Fatty acids C. Aldehyde D. Ketenes...
- In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?
- A. Calcium salt B. Cyclamates C. Glycyrrhizin acid D. All the above...
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