A. Water
B. Carbohydrates
C. Lipids
D. non of these
Related Mcqs:
- Oxidative rancidity can be accelerated by the presence of certain divalent and polyvalent __________________________?
A. Metals
B. Light
C. High temperature
D. All the above - Oxidative rancidity is promoted by ____________________?
A. Heat
B. Catalysis
C. Enzymes
D. All the above - Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in__________________?
A. Protein
B. Carbohydrates
C. Lipids
D. non of these - Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?
A. Water
B. Carbohydrates
C. Protein
D. non of these - The amount of feed which the animals consumes during 24 hr with out any compulsion is called _____________________?
A. Voluntary feed intake
B. Feed intake
C. Total food intake
D. Dry matter intake - Stemming Ration is given during last week of _____________________?
A. Conception
B. Pregnancy
C. Parturition
D. None of above - Synthetic products which when applied to plants produce reactions almost identical to those caused by natural harmonics are called______________?
A. Plant harmonics
B. Plant growth regulators
C. Photoperiodism activants
D. Plant growth promoters - Which of the following had great influence on Drawing during during formulation of his theory of natural selection_________________?
A. Lamark’s idea on inheritance of acquired character’s
B. Mathis’s essay on population
C. Mendes’s experiment on pea
D. De Vries theory of mutation - Ester is similar to______________________?
A. Alcohols
B. Fatty acids
C. Aldehyde
D. Ketenes - In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?
A. Calcium salt
B. Cyclamates
C. Glycyrrhizin acid
D. All the above
