A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
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Related Mcqs:
- C6H12O6 Yest 2C2H2OH+2CO2__________________?
- A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...
- Which type of bacteria grow best within the temperature range 55°C_____________________?
- A. Mesophilic B. Thermophilic C. Psychrophilic D. All the above...
- Bacteria producing toxins that cause food poisoning are known as___________________?
- A. Clostridium B. Staphylococcus C. Mycodesmavin D. Both a & b...
- Which type of bacteria grow best at room temperature of 20____________________?
- A. Mesophilic B. Thermophilic C. Psychrophilic D. All the above...
- The acetic acid producing bacteria are___________________?
- A. Acetomonas B. Saccharomyces C. Streptococeus D. None of the above...
- In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?
- A. Streptococcus B. Lactobacillus C. Acetobacter D. Both a & b...
- Approximate calories in 1/2 breast fried chicken is_____________________?
- A. 155 B. 175 C. 210 D. 232...
- Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?
- A. 5 Kg B. 8 Kg C. 10 Kg D. 12 Kg...
- The storage life of Butter at -20ºF With R.H of 85% is_____________________?
- A. 4 months B. 6 months C. 8 months D. 12 months...
- The storage life of grapes at 32ºF with R.H of 90% is_____________________?
- A. 1-2 weeks B. 2-4 weeks C. 3-8 weeks D. 5-6 weeks...
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