A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
Related Mcqs:
- C6H12O6 Yest 2C2H2OH+2CO2__________________?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above - Which type of bacteria grow best within the temperature range 55°C_____________________?
A. Mesophilic
B. Thermophilic
C. Psychrophilic
D. All the above - Bacteria producing toxins that cause food poisoning are known as___________________?
A. Clostridium
B. Staphylococcus
C. Mycodesmavin
D. Both a & b - Which type of bacteria grow best at room temperature of 20____________________?
A. Mesophilic
B. Thermophilic
C. Psychrophilic
D. All the above - The acetic acid producing bacteria are___________________?
A. Acetomonas
B. Saccharomyces
C. Streptococeus
D. None of the above - In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?
A. Streptococcus
B. Lactobacillus
C. Acetobacter
D. Both a & b - Approximate calories in 1/2 breast fried chicken is_____________________?
A. 155
B. 175
C. 210
D. 232 - Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?
A. 5 Kg
B. 8 Kg
C. 10 Kg
D. 12 Kg - The storage life of Butter at -20ºF With R.H of 85% is_____________________?
A. 4 months
B. 6 months
C. 8 months
D. 12 months - The storage life of grapes at 32ºF with R.H of 90% is_____________________?
A. 1-2 weeks
B. 2-4 weeks
C. 3-8 weeks
D. 5-6 weeks
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